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20-Trailblazers-Leading-The-Way-In-1-Kg-Coffee.md

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+The Journey of 1 Kg Coffee Beans: From Farm to Cup<br>Coffee is more than simply a drink-- it's a ritual, a culture, and for many, a crucial part of daily life. The rich fragrance, the tasty notes, and the invigorating kick it offers can be credited to the humble coffee bean. However have you ever considered what it takes to produce 1 kg of coffee beans? In this article, we will explore the journey of coffee beans from the farm to your coffee cup, the various aspects that affect their quality, and some interesting FAQs about coffee production.<br>Coffee Plant Varieties and Their Impact on Flavor<br>Before diving into the journey of the coffee beans, it's necessary to understand the various ranges of coffee plants. The two primary types utilized for industrial coffee production are Coffea Arabica and Coffea Canephora (typically understood as Robusta). Here's a table highlighting their primary attributes:<br>CharacteristicArabicaRobustaFlavor ProfileSweet, complex, &amp