1 List oF SURVIVAL Food and KITCHEN Supplies for use IN EMERGENCIES
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5. - Never Mix CITRUS FRUITS OR JUICES WITH MILK. THIS SOURS THE MILK, Leading to POOR NUTRIENT ASSIMILATION AND AGGRAVATED DIGESTIVE FUNCTIONING. 6. - Never EAT FRIED FOODS. BROIL, glucose metabolism support BRAISE, BAKE, BOIL, glycogen support review STEW, OR STEAM. Never, Never, FRY. 7. - Never COOK IN COPPER OR ALUMINUM COOKWARE. Metal Elements LEACH INTO THE FOODS. Cast-IRON COOKWARE IS Recommended Because THE IRON MINERAL ENTER THE Food AND Benefits THE SYSTEM. THIS Also APPLIES TO MIXING BOWLS AND THE LIKE. THROW OUT ALL UNCOATED ALUMINUM AND COPPER KITCHEN UTENSILS. They may LOOK Pretty, But They're DEADLY. 8. - Never Consume PRESERVATIVES OR ARTIFICAL ADDITIVES. THESE WILL Prove TO BE Cancer PRODUCING Agents, Especially NITRATES AND Certain COLORINGS. 9. - Never EAT CHOCOLATE. ACID Food. Also Contains CAFFEINE. 10.- STEAM ALL Fresh VEGETABLES. That is The one COOKING Method THAT RETAINS The entire NUTRIENT Value. 11.- Limit ALL SUGAR SUBSTITUTES AND CHEMICALLY DECAFFEINATED DRINKS.

60 min of restoration in 5.5 mm glucose (A), Gluco Gold Supplement which restored glycogen to pre-fatigue levels. 60 min of recovery with out glucose (B), the place glycogen shops remained depleted. Furthermore, in mechanically skinned muscle fibres, the place international ATP can be saved high and fixed, low glycogen content material is associated with an irreversible pressure depression throughout repeated tetanic contractions (Stephenson et al. 1999